The Complete Convection Oven Cookbook: 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven
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Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook
From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.
More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes:
A User-Friendly Guide providing special techniques and advice on how to calibrate your oven’s unique temperatureRecipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovensOver 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbookTime and Temperature Chart for cooking various foods with the right time and temperatureTips from planning a holiday menu to defrosting and cooking frozen food
Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!
Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.
Publisher : Callisto (January 9, 2018)
Language : English
Paperback : 172 pages
ISBN-10 : 1939754747
ISBN-13 : 978-1939754745
Item Weight : 15 ounces
Dimensions : 7.5 x 0.42 x 9.25 inches
Customers say
Customers find the cookbook’s recipes well-written and easy to follow, with step-by-step instructions, and one customer notes the vegetarian focus. Moreover, they appreciate the information quality, with one review highlighting the helpful temperature charts. Additionally, the book serves as a good introduction to convection cooking, helping customers understand oven operation, and one customer mentions it works well for various cooking needs. However, opinions on value for money are mixed, with some finding it worth the price while others feel it was wasted money.
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