Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
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In this comprehensive cookbook, America’s Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America’s Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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Publisher : America’s Test Kitchen; Illustrated edition (September 6, 2016)
Language : English
Paperback : 432 pages
ISBN-10 : 1940352606
ISBN-13 : 978-1940352602
Item Weight : 2.8 pounds
Dimensions : 8.56 x 0.88 x 10 inches
Customers say
Customers find this bread cookbook excellent for both novice and expert cooks, with detailed instructions covering techniques, equipment, and bread types. The book provides great detail explaining the science behind bread making and includes step-by-step photos for each recipe. They appreciate the wide variety of breads, with one customer noting it includes a plethora of ethnically diverse foods, and find the recipes make fantastic results at home. Customers consider the book well worth its price.
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